On-board catering & shop facilities are one of the most complex design challenges in a rail vehicle, but as more & more people travel further distances on trains, the need for advanced catering facilities has grown. Over the past fifteen years, Deeo’s team members have designed the majority of catering facilities fitted to UK rail vehicles both in new & re-furbished trains.
In the age of product branding & customer choice, the general public have become more discerning in what they eat & drink. To facilitate their needs, the train operators wish to supply more than just warm sandwiches & stewed tea. Our designs for catering facilities have incorporated all of the latest technology food preparation equipment available, appropriate for producing food in a moving vehicle.
A Trusted Partner
From a simple shop area to a fully equipped galley, we have the know-how to complete your design. We understand all food preparation/hygiene regulations & important working practices adopted by operatives within the catering industry. Along with our full ergonomic appreciation to design, this gives our customers & the end user peace of mind that the design will not only follow the initial brief for the sale of food & drinks but also meet all regulations & ergonomic parameters required.
We know how to deliver an on-board catering solution; we have done it many times. We also know why others who have tried – fail. What’s the harm in a chat – let us explain how we can take the heartburn away from this process.
Midlands Technology Centre, Wolverhampton Business Park,
Broadlands, Wolverhampton, West Midlands, United Kingdom WV10 6TB
T: 01902 907525 | E: email@example.com | UK Company No. 07330658
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